Éclairs contain French pastry with the Pastritect's modern approach. A crispy pâte à choux, filled with chocolate pastry cream creates an irresistible combination of texture and flavour. Thin chocolate leaves complete the experience, lending a exquisite aspect to each bite.

Enriching the luscious, buttery notes of the biscuit in the base with fresh framboise. Almond cream and crémeux framboise add depth, while compote framboise and fresh framboise harmoniously complete the flavour experience with a touch of perfection.

The acidity of lemon in an intensely aromatic journey of pleasure. Each piece of lemon cake, with its rich flavour of lemon confit, creates perfect balance. Highly recommended to those who value simplicity with an emphasis on some of the finest fruits of nature.